My original plans for this blog included featuring guest bloggers who were also trying new things in their daily lives. I've mentioned this to a few people personally now and I am happy to announce my first participant. Please welcome my dear friend, Rich Bakken. He was recently traveling abroad and agreed to do a review of a new dish he tried at a favorite restaurant of his in merry old London. I hope you all enjoy Rich's description of North Sea Fish and the Fish N Mash:
"Situated in a quiet neighborhood and away from the usual bustle of London, North Sea Fish might not seem to be your typical glamor 'fish 'n chips' establishment in such a well-known city. But don't let outside looks deceive you - this Zagat-rated restaurant offers one of the best menu experiences for those looking to satisfy their London to-do list of places to eat.
Boasting a menu of daily fresh fish selections from Sea Bass and Salmon to the traditional 'fish n chips' choices of Cod and Haddock, guests can choose from two helping sizes along with both grilled and fried options. Specials are typical, and can be found upon arrival. A contemporary wine list is also available, along with standard bar options. A special dessert menu accompanies your main menu choice.
For the purposes of this review, the sampled dish of the evening was a Fish N Mash selection off of the Special Menu - made with a boneless white fish embedded within a mashed potato shell accompanied with a bowl of peas. The potato was soft and well-blended, and the fish accented throughout. The dish was hot, and a white wine complimented the overall selection.
Apple Crumb was chosen for dessert, with a topping of ice cream that did not disappoint. Best to go with the smaller main course to make room for this treat.
Don't let this hidden gem pass you by on your next trip to London - it's a short walk from the Russell Square tube stop and you won't be disappointed. You can be sure this restaurant will remain on my visit list for my next trip!
| The Fish N Mash...before Rich ate it all |
Thanks, Rich! As for the rest of you, let me know if you'd like to share something new you've done and I would be glad to have you as my guest. Don't worry, I'll be back tomorrow with some new adventures of my own.
NANOWRIMOUPDA: Well, yesterday was the first day of Nanowrimo and I am happy to report that I wrote 2010 words. Today I have written 0 words...ah, but the night is still young. More on this next time.
Oh man oh man oh man. Why did you post this?!? Nostalgia for England + LOVE of fish n chips shops + being pregnant is making for one hungry, craving mad woman! Hahaha. Ok, so it's not that bad, but seriously, is it ok to fly to England to satisfy a craving if you are pregnant? And let's be fair, it's not really a craving if you'd eat it every day...
ReplyDeleteVery happy to be your first guest! I've got a couple more reviews on my site...overall they were great and different. Especially the Persian place.
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